European anchovy Engraulis encrasicolus, with total lengths ranging from 40.0 to 132.5 mm, were sampled during October 2002 and May 2003 in the northern Adriatic Sea in order to estimate their energy densities (E-D). A highly significant (P < 0.001) relationship between E-D (y) (J g(-1)wet mass) and per cent dry mass (x) was found: y = 321x - 3316.9 (n = 161, r(2) = 0.82). (c) 2006 The Fisheries Society of the British Isles.

Energy density of anchovy, Engraulis encrasicolus (L.) in the Adriatic Sea

TIRELLI V;Borme D;
2006

Abstract

European anchovy Engraulis encrasicolus, with total lengths ranging from 40.0 to 132.5 mm, were sampled during October 2002 and May 2003 in the northern Adriatic Sea in order to estimate their energy densities (E-D). A highly significant (P < 0.001) relationship between E-D (y) (J g(-1)wet mass) and per cent dry mass (x) was found: y = 321x - 3316.9 (n = 161, r(2) = 0.82). (c) 2006 The Fisheries Society of the British Isles.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/20.500.14083/662
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